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Zamzam mineral water:
Zamzam mineral water:
Zamzam is the name of mineral water that comes out of a well 20 meters east of Ka'bah in the Sacred Mosque in the city of Makkah. Muslims believe that it was miraculously generated thousands of years ago when Ibrahim’s son Ishmael was thirsty and kept crying and kicking the ground until water gushed out (after his mother Hagar spent a lot of time looking for water).
Zamzam water is slightly alkaline (pH=7.5) and has a distinct taste. (Please note that drinking de-mineralized water such as distilled waters will create an acid pH in the stomach and intestines. Also, it will aggravate acid reflux.)
Muhammad said that Zamzam water is a blessed water from God. It is a lavish meal and a healer from many diseases.
(Narrated by Bazzar and Tabarani)
Mineral water is classified by the U.S. Food and Drug Authority as having at least 250 parts per million (ppm) (total dissolved solids TDS).
Chemical analysis of Zamzam water revealed that it has an average of 1000 ppm of mg/L, TDS. However, it complies with World Health Organization standards for potable water.
It is a plentiful meal that contains a range of minerals is needed for strong bones and for the heart, muscles and nerves to function properly), fluoride, which is necessary for teeth and bicarbonates, which helps food digestion.
Zamzam water is one of >span >with calcium. It has 195- 200 mg/L calcium (this is about 20 of average recommended daily intake of calcium for adults). It is higher than many known mineral waters on(78-80 mg/L calcium) and “Perrier” (147-150 mg/L calcium)
Mineral water has a wide range of therapeutic functions rheumatism and arthritis.
